WAEC Agric Past Questions and Answers is Available NOW

WAEC Agric Past Questions and Answers is Available NOW

Preparing for the WAEC Agric exam? If you want to succeed in the WAEC Agric free past questions, you should start to practice your WAEC Agric past questions and answers. Exam format, frequently asked questions, and the type of answers to expect are also provided in these resources. This guide provides everything you need to know to download previous questions in pdf format and learn more about how to maximize your preparation.

How is that using WAEC Agric Past Questions and Answers useful?

Preparing past questions is a time-tested method for exam success. Here’s how it can benefit you:
Understand the Exam Format: Reviewing past WAEC Agric questions can help you become familiar with the examination’s structure and question types.

Identify Repeated Questions: Many of the questions from previous years are usually repeated. Rehearsing past questions boosts the chance of seeing some content you used to see.

Boost Confidence: Past questions make it easier to reduce stress during exams because you have worked through them and entered the exam hall more confident.

Improve Time Management: PRACTICING QUESTION UNDER TIME CONDITIONS WILL MAKE YOU BETTER AT YOUR TIME IN THE ACTUAL EXAM.

Step-by-step solutions to 2024 WAEC Agric Past Questions for Free Reading

1. Which of the following land tenure systems allows a farmer to cultivate a piece of land in one growing season, at a fee?

• A. Freehold
• B. Communal
• C. Rent
• D. Leasehold
  Answer: C. Rent
  Rent In this system of land use, a farmer uses a piece of land for a short time, typically a year or, at most, a season, once he has paid a fee to its owner. 

2. Agriculture could be made attractive to young people in West Africa through the

• A. Fabrication of simple farm tools in a locality
• B. Provision of basic amenities in rural areas
• C. Cultivation of locally available seeds
• D. Provision of compost to farmers

Answer: B. Provision of basic amenities in rural areas 
Upgradation of basic facilities in rural areas (electricity, water supply, roads, etc.) can convince the young generation to stay back in villages. 

3. Which of the following agricultural programmes was mainly established to provide agricultural extension services?

• A. Green Revolution
• B. Operation Feed the Nation
• C. River Basin Development Authority
• D. Agricultural Development Project

Answer: D. Agricultural Development Project
The Agriculture Development Project, or ADP, was foremost intended to provide extension services in order to assist farmers to enhance the output of their agricultural sectors. 

4. The following tools are used in nursery operations except

• A. Secateurs
• B. Sickle
• C. Shears
• D. Dibber

Answer: B. Sickle 
Normally, sickles are used for reaping crops; they cannot be used in nursery operations.

5. A major difference between disc harrow and disc plough is that

• A. Disc plough has more discs than disc harrow.
• B. Discs in disc plough are spaced far apart.
• C. Disc plough has two pairs of gangs, while disc harrow has one pair of gangs.
• D. Disc plough has smaller discs than disc harrow.

Answer: B. Discs in disc plough are spaced far apart.
Disc plowing, on the other hand, uses a smaller number of discs that are also mounted more apart from each other for tackling hard land, while disc harrows have more densely mounted discs for preparing soils.

6. An advantage of using the power generated from the illustrated diagram is that it

• A. could be stored for future use.
• B. is easy to control.
• C. could be used for all farm operation.
• D. is available everywhere.

Answer: A. could be stored for future use. 
This means that the origins of the energy, such as solar or wind, can be harnessed and saved for use in future farm operations, more so. 

7. The power generated from the illustrated diagram could be converted to

• A. solar energy.
• B. electrical energy.
• C. hydro power.
• D. animal power.

Answer: B. Electrical energy
In this case the diagram can be interpreted as mechanical energy, which is then transendentized to enable the conduct of different functions on the farm. 

8. Gunter’s chain is used for

• A. determining depth of soil moisture.
• B. measuring slope of farmland.
• C. measuring distances.
• D. restraining bulls.

Answer: C. Measuring distances 
Surprisingly, as per Gunter’s chain, people in surveying use it in measurement of land distances.

9. The chemical composition of soil is influenced by its

• A. pH.
• B. structure.
• C. parent material.
• D. restraining bulls.

Answer: C. Parent material:
The parent material of soil controls the chemical composition of the soil, the sources of nutrients, and the pH level. 

10. The ash produced after burning crop residues would

• A. decrease soil acidity.
• B. increase soil acidity.
• C. decrease soil alkalinity.
• D. render the pH unchanged.

Answer: A. Decrease soil acidity 
Potash, which is derived from the ashes of burnt crop residues, usually makes the soil less acidic, making its pH higher. 

11. A soil sample that contains predominantly mineral matter that are smaller than 0.002mm in size is

• A. gravel.
• B. sand.
• C. clay.
• D. loam.

Answer: C. Clay 
It is comprised of particles that are smaller than 0.002 mm and have properties such as being highly water retentive. 

12. The least nutrient in the illustrated bag of fertilizer is

• A. potassium.
• B. sulphur.
• C. phosphorus.
• D. nitrogen.

Answer: B. Sulphur 
Macronutrients more often used in fertilizers include nitrogen, phosphorus, and potassium, while other nutrients, such as sulfur, are usually in lesser quantity. 

13. Determine the quantity of potassium in the illustrated bag of fertilizer.

• A. 8.3kg.
• B. 16.7kg.
• C. 25.0kg.
• D. 30.0kg.

Answer: A. 8.3 kg 
Potassium availability in fertilizers, in other words, is quantified by the content by total weight and the percentage. 

14. The plant nutrient which is responsible for the green colour of leaves is

• A. boron.
• B. magnesium.
• C. calcium.
• D. potassium.

Answer: B. magnesiumn this system of land use, a farmer uses a piece of land for a short time, typically a year or, at most, a season, once he has paid a fee to its owner.

15. In order to check erosion along sloping land, farmers are advised to make

• A. ridges across the slope.
• B. furrows across the contours.
• C. ridges along the slope.
• D. ditches along water channels.

Answer: A. Ridges across the slope
The formation of terraces across slopes provides μπορού direct control over water flow and hence reduces soil erosion in sloping areas used for farming.

16. An example of a crop with the illustrated root system is

• A. rice.
• B. tomato.
• C. oil palm.
• D. soya bean.

Answer: C. Oil palm
This is much probably true, given that oil palms are known to be endowed with deep root systems best suited to tropical climates.

17. A bacterium that could be found in part labeled I is

• A. Nitrosomonas.
• B. Nitrobacter.
• C. Azotobacter.
• D. Rhizobium.

Answer: D. Rhizobium
Rhizobium is a nitrogen-fixing bacteria that lives in the roots of legume plants.

18. Which of the following fertilizer would not be required by a crop with the illustrated root system?

• A. Potassium sulphate.
• B. Ammonium nitrate.
• C. Rock phosphate.
• D. Magnesium sulphate.

Answer: A. Potassium Sulfate
Probably crops with highly developed nitrogen-fixing root systems may not need potassium as much as other crops do.

19. An important limitation in the use of sprinkler irrigation system is that

• A. soluble fertilizers and herbicides cannot be applied with irrigation water.
• B. it cannot be used on farmlands with high evapo-transpiration rates.
• C. it requires the use of large volume of water.
• D. high wind velocity could prevent uniform distribution of irrigation kernel.

Answer: D. High wind velocity may hinder the formation of uniform distribution of the irrigation kernel.
Even in sprinkler systems, wind may disrupt the uniformity of water distribution, resulting in undesirable water use efficiency levels.

20. Which of the following characteristics is not associated with monocotyledonous crops?

• A. Fibrous root system.
• B. Parallel venation of leaf.
• C. Leaves are net-veined.
• D. Pressure of one-seed leaf.

Answer: C. Leaves are net-veined
Monocot plants have leaves with parallel veins; however, those of dicots have reticulate veins.

21. A crop that could be grown to serve as shade in a young cocoa plantation is

• A. maize.
• B. cowpea.
• C. cassava.
• D. banana.

Answer: D. Banana
Most often bananas are used as a shade crop since cocoa plants require some shade when they are young.

22. Molasses is a major by-product obtained from the processing of

• A. pineapple.
• B. cassava.
• C. sugarcane.
• D. sorghum.

Answer: C. Sugarcane
Sometimes it is used in animal feeding, and at other times as a material for sweetening.

23. Which of the following crops are best preserved in the illustrated storage structure?

• A. Groundnut pods.
• B. Yam tubers.
• C. Maize cobs.
• D. Cocoa beans.

Answer: C. Maize cobs
The maize cobs are normally stored in cribs where they can dry without developing molds.

24. The function of the part labeled I is to

• A. promote adequate ventilation.
• B. prevent infestation by insects.
• C. protect from excessive rainfall.
• D. prevent attack by rodents.

Answer: A. promote adequate ventilation
directives for new buildings have been classified based on the following:
Proper ventilation also assists in the flow of air, which is incredible in storing structures to avoid the spoilage of foodstuffs.

25. Which of the following environmental conditions would cause spoilage of crops stored in the illustrated structure?

• A. High temperature and low relative humidity.
• B. Low temperature and high relative humidity.
• C. High rainfall and high wind velocity.
• D. Low rainfall and low wind velocity.

Answer: B. Low temperature together with high relative humidity
Low temperatures are sometimes accompanied by high humidity, and such conditions exert appropriate conditions for mold, which results in spoilage of crops in storage

26. The correct sequence of land preparation for the cultivation of yam is

• A. clearing → stumping → ploughing → harrowing → ridging.
• B. ploughing → clearing → harrowing → ridging → stumping.
• C. clearing → harrowing → ploughing → stumping → ridging.
• D. ploughing → stumping → clearing → ridging → harrowing.

Answer: A. Cleaning→ Staking→ plowing→ harrowing→ ridging
This, as I found ultimately, is the usual sequence of steps in the process of preparing land for yam cultivation so as to have well-aerated soil.

27. Tenera is a cultivated variety of oil palm with

• A. thin mesocarp, thick endocarp and a large kernel.
• B. thick mesocarp, thin endocarp and a moderate sized kernel.
• C. thick mesocarp, absence of endocarp and a small kernel.
• D. a thin mesocarp, thin endocarp and a moderate sized kernel.

Answer: B. thick mesocarp, thin endocarp and a moderate sized kernel.
Thick, thin, and moderate size based on the’mesocarp, endocarp, and kernel, respectively.
Tenera type of oil palm is high in terms of oil yield because its mesocarp is thick.

28. A farmer produced 25 tonnes of cocoa. If 16 bags of cocoa weigh one tonne and the cocoa was later sold at ₦350.00 per kilogramme, (1 tonne = 1,000 kg) determine the income realised by the farmer.

• A. ₦1,400,000.00.
• B. ₦400,000.00.
• C. ₦5,600,000.00.
• D. ₦750,000.00.

Answer: C. ₦5,600,000.00
Total income is obtained by using the formula total kilograms of cocoa multiplied by the price per kilogram (25 tons x 1000 kg / ₦350).

29. Calculate the cost of one bag of cocoa.

• A. ₦62.50.
• B. ₦5,600.00.
• C. ₦750.00.
• D. ₦21,875.00.

Answer: A. 62.50

30. A disadvantage of selection as a method of crop improvement is that it

• A. ensures the picking of crops with undesirable traits.
• B. requires expertise when carrying it out.
• C. increases the spread of diseases.
• D. increases the susceptibility of crops to pests.

Answer: C. increases the spread of diseases.
Crop diversification promotes the abrupt contraction of pest- and disease-resistant traits because no variety is totally free from any pests or diseases. 

31. Natural regeneration of forests may lead to

• A. destruction of existing forest trees.
• B. disruption of ecological balance.
• C. lack of uniformity in growth of trees.
• D. desert encroachment in arid regions.

Answer: C. lack of uniformity in growth of trees.

Well-naturalized forests do not have a common age; all the trees in the forest do not grow at the same rate and size, causing disparity. 

32. The damage to a illustrated leaf is most likely caused by

• A. whitefly.
• B. beetle.
• C. grasshopper.
• D. mealybug.

Answer: C. grasshopper
A type of insect family with short, characterized jumping legs 
The hopping insect behaviors in the eating of plants exclude vague populations capable of causing damage as indicated. 

33. The biological process that would mostly be affected in the leaf is

• A. transpiration.
• B. respiration.
• C. irritability.
• D. photosynthesis.

Answer: D. photosynthesis
The process by which plants create their own food using the chlorophyll green pigment found in their leaves.
in this way, any such injury reduces the photosynthetic area available and causes stress to the plant that it must work harder than usual to replace the food production.

34. The yield of oil palm could be reduced by infestation of

• A. caterpillar.
• B. myrid.
• C. army worm.
• D. cotton stainer.

Answer: B. Capsid (Myrid) 
Feeding on the internal tissue of the oil palm, myrid “capsid” bugs can greatly limit the production of palm oil from the tree. 

35. Breeds of sheep common in West Africa include

• A. Sahel and Kano Brown.
• B. Ouda and Yankasa.
• C. Sokoto Red and Angora.
• D. Nubian and Kano Brown.

Answer: B. Ouda and Yankasa 
These types of sheep are typically found in the western parts of Africa and are appreciated for their hardiness to the region’s weather conditions.

36. Low relative humidity in livestock pens would

• A. predispose animals to diseases.
• B. encourage moldiness of feed.
• C. decrease water intake.
• D. increase water intake.

Answer: D. Increase water intake. 
In cold weather, water is lost primarily through respiration, and this forces the animals to take in more water. 

37. A poultry farmer collects 100 trays of eggs per day on the farm. If one market price of a tray of eggs is ₦900.00, determine the income realised from sale of eggs in one week.

• A. ₦630,000.00
• B. ₦90,000.00
• C. ₦9,000.00
• D. ₦6,300.00

Answer: A. ₦630,000.00
The total income is determined as 100 trays times ₦900 times 7 days.

38. Which of the following statements is an advantage of pen mating?

• A. The spread of venereal diseases is common.
• B. Deformed males may not be able to mate.
• C. The cost of keeping a breeding male is low.
• D. The tendency of mating females on heat is high.

Answer: D. The tendency of mating females on heat is high.
Whiskers where administration of males is done as the females on heat are introduced within the territory of the males.

39. Pail feeding is commonly practiced in the management of

• A. pigs.
• B. poultry.
• C. cattle.
• D. rabbits.

Answer: C. Cattle
Pail feeding is very common under cattle management, particularly if calves or dairy cows are involved.

40. The management practice illustrated in the diagram is

• A. incubation.
• B. hatching.
• C. brooding.
• D. candling.

Answer: C. Brooding 
Brooding is when chicks are provided with warmth and care until they are old enough to regulate their own temperature.

41. Climatic factors that should be monitored during the management practice illustrated are

• I. temperature.
• II. daylength.
• III. relative humidity.
  • A. I and II only
  • B. I and III only
  • C. II and III only
  • D. I, II and III

Answer: B.I. and III only. 
Number and age factor attributes are necessary in brooding for the purpose of the chicks being in a conducive environment.

42. The illustrated management practice is usually carried out chicks from day old to

• A. 2 weeks.
• B. 4 weeks.
• C. 6 weeks.
• D. 8 weeks.

Answer: B. 4 weeks 
Brooding generally lasts until full size and feathering, around four weeks of age, when chicks are capable of thermoregulation.
Veal is calf meat that is sold at a younger age compared to other forms of meat. It is sought after for its high tenderness, as the meat comes from supple animals. 

43. The meat from a tender calf is

• A. beef.
• B. mutton.
• C. veal.
• D. chevon.

Answer: C. Veal
Veal refers to the meat obtained from young calves, often appreciated for its softness.

44. Which of the following groups of diseases of farm animals are caused by bacteria?

• A. Rinderpest, swine fever and trypanosomiasis.
• B. Coccidiosis, Newcastle and fowl typhoid.
• C. Fowl pox, mastitis and Gumboro.
• D. Brucellosis, anthrax and tuberculosis.

Answer: D. Brucellosis, anthrax and tuberculosis.
Bacteria-induced: brucellosis, anthrax, and tuberculosis 
Livestock are usually affected by these disease-causing bacteria.

45. If an animal is likely to succumb to the effects of a pathogen, the animal is said to be

• A. tolerant.
• B. resistant.
• C. susceptible.
• D. immune.

Answer: C. Susceptible 
Diseases are most likely to affect such animals, who are known as susceptible. 

46. Which of the following factors of production are affected by the law of diminishing returns?

• A. Land
• B. Labour
• C. Capital
• D. All of the above.

Answer: D. All of the above 
Diminishing returns can be from the land, labor, or capital, meaning what more is invested after a given point leads to a lower return rate. 

47. Which of the following changes would cause the demand curve to shift to the right?

• A. A reduction in the size of the population.
• B. An increase in income of the consumer.
• C. Availability of close substitutes.
• D. A decrease in the price of goods.

Answer: B. An increase in income of the consumer
Incomes that are higher than normal always push the demand curve to the right, which is an indication of increased demand. 

48. The function of a farm manager is to

• A. make agricultural policies for the government.
• B. allocate available resources on the farm effectively.
• C. execute agricultural extension programmes.
• D. stabilise the prices of farm produce.

Answer: B. Allocate available resources on the farm effectively. 
The individual entrusted with the responsibility of procurement and management of inputs on a farm is referred to as a farm manager.

49. Marginal cost could be described as

• A. a change in total cost as output is increased by one unit.
• B. product of average variable cost and the number of units produced.
• C. increase in fixed cost that results from increasing production by one unit.
• D. average physical product multiplied by the variable cost.

Answer: A. A change in total cost as output is increased by one unit
The position of marginal cost is the cost of producing an extra unit of the same product that should have been produced.

50. Farm gate price is mostly enjoyed by

• A. wholesalers.
• B. producers.
• C. consumers.
• D. retailers.

Answer: B. Producers 
Same applies to farm gate prices, where the farmers are selling their products without agents.

WAEC Agric Past Questions Covers

There are many topics to be covered for WAEC Agric exams. Here are some of the essential areas you’ll likely encounter:

Animal Husbandry: This includes care and management of the care and works of fisheries, poultry, and others.

Crop Production: Topics including planting, harvesting, storage, and pest control.

Soil Science: Soil composition, types, conservation, and fertilizations.

Agricultural Economics: Supply and demand, and the market structures in agriculture.

Farm Machinery and Equipment: Knowledge of farm tools and machines, their uses, and their maintenance.

Tips in the Use of WAEC Agric Past Questions

To make the most of your past questions, consider these strategies:
Start Early: Start practicing past questions as soon as possible, no last-minute cramming.
Simulate Exam Conditions: When you time yourself as you answer questions, you make it a genuine exam environment where you learn to manage time much better.
Review Your Answers: After every answer, you’ll always go back to review the mistakes and understand the correct solutions.
Focus on Weak Areas: Decide what areas you don’t find so much fun and invest some extra time learning them.
Seek help when needed. A study group, a teacher, or if you’re having trouble with some concepts might help.

WAEC Agric Past Questions FAQs

1. Are WAEC agriculture past questions absolutely free?You can read the WAEC past questions here for free, yes. To download WAEC Agric past questions and answers PDF, contact admin. on WhatsApp: 09061221656.
2. Can questions often asked in the WAEC Agric exam be repeated?But exact questions are not repeated exactly, and similar topics are not repeated either—the same question format often repeats. Past questions are therefore a very good source for study material.
3. Can there be questions the world has never seen before?These past questions are interesting and useful, but they must be used together with your textbooks and study notes in order to prepare thoroughly.
   ALSO READ: WAEC Past Questions and Answers PDF Download (Free Access for All Subjects)

ALSO READ: WAEC Mathematics Past Questions and Answers PDF Download (1988 – 2024)

Conclusion

WAEC Agric past questions and answers are the quickest ways of mastering your exams. To be brimming with confidence whenever the big moment comes, you need to be familiar with the format, you need to have improved time management, and you need to maintain that confidence going in. This page is ready for READ. Start practicing today and begin planning to get great results in the WAEC Agric Exam!